Discover top Western Red Cedar plank grilling sets that infuse foods with a natural, smoky, cedar aroma. Designed for fish, meat, and vegetables, these planks come in various sizes and pack counts to fit solo cooks or family barbecues. The following selections emphasize USA sourcing, food-safe processing, and practical sizes for salmon fillets and other meals.
| Product | Brand | Size / Pack | Notes |
|---|---|---|---|
| Western Red Cedar Grilling Planks XL | Wildwood Grilling | 7″ x 15″, 8 Pack | Full-filet salmon, smoky flavor |
| 6-Pack Western Red Cedar Grilling Planks | Wildwood Grilling | 5″ x 11″, 6 Pack | Beginner friendly, larger plank option |
| baoyeewood 9 Pack Western Red Cedar Planks | baoyeewood | 7″ x 3.7″ | Canada-sourced cedar, versatile for grilling |
| Wildwood Grilling Signature 5” x 11” Planks | Wildwood Grilling | 5″ x 11″, 12-Pack | USA-made, great for multiple servings |
| FIREBULL Western Red Cedar Grilling Planks | FIREBULL | 2-Pack, unspecified exact size | All-natural, versatile for fish and veggies |
Note: The following selections focus on planks specifically designed for grilling with Western Red Cedar for authentic, smoky flavors and safe, food-grade processing. Each option emphasizes quality sourcing and practical usage for home grilling.
Western Red Cedar Grilling Planks XL — 8 Pack
These XL planks from Wildwood Grilling provide a generous 7″ x 15″ surface, ideal for a full salmon filet or larger proteins. The planks are inspired by Native American grilling traditions and are designed to deliver a rich, smoky cedar note to seafood, vegetables, and meats. The large size helps reduce crowding on the grill and supports even heat transfer for consistent results. The product emphasizes authentic grilling experiences and versatile usage for a range of foods.
6-Pack Western Red Cedar Grilling Planks
This set from Wildwood Grilling includes six planks sized for 3-4 servings per plank, with a caution against low-quality imports. The package promotes food-safe, USA-made production and emphasizes avoiding non-food-grade alternatives. For full-filet preparation, the larger 7×15 size is recommended, but this 5×11″ option serves well for multiple portions or smaller meals. It’s positioned as beginner-friendly and suitable for a variety of proteins and vegetables.
baoyeewood 9 Pack Western Red Cedar Planks
The baoyeewood 9-pack includes planks measuring 7″ x 3.7″, designed to infuse fish, salmon, or other meats with a distinct cedar aroma. Planks come from the Canadian Western Red Cedar forest and are promoted as ideal for BBQ applications to add a wood-smoked flavor. The set targets both casual grillers and more dedicated cooks seeking robust, cedar-forward profiles in smaller portions or for multiple dishes across a cookout.
Wildwood Grilling Signature 5” x 11” Planks
This 12-pack features planks sized for 2-3 servings per plank, manufactured in the USA from Western Red Cedar. The product highlights food-safety in its facility and the absence of chemicals or additives. The 5×11″ size fits smaller servings or multiple plank cooking sessions, offering a balance between portion control and flavor intensity. For larger servings, consider the 7×15″ plank option in this guide.
FIREBULL Western Red Cedar Grilling Planks
FIREBULL offers a compact 2-pack of Western Red Cedar planks designed for versatility across fish, chicken, pork, and vegetables. The planks are described as all-natural and suitable for use on gas, charcoal grills, and ovens. Preparation typically involves soaking the plank and cooking with the lid closed to achieve the characteristic smoky cedar flavor. This option is ideal for small families or quick, repeated grilling sessions.
Buying Guide
Key considerations when selecting Western Red Cedar planks for grilling:
- Size and servings: Choose planks sized for your typical portions. Larger planks (7″ x 15″) work well for whole filets; smaller ones (5″ x 11″ or 7″ x 3.7″) suit multiple servings or smaller pieces.
- Source and safety: Prefer planks made from Canadian or USA-sourced Western Red Cedar and products produced in food-safe facilities to minimize chemical exposure.
- Single-use vs. reusable: Most cedar planks are designed for single-use; some sets include multiple planks for repeated use across a meal or cookout.
- Soak duration and prep: Soaking times vary by plank size; follow the manufacturer’s guidelines to ensure proper moisture for steam and smoke during cooking.
- Flavor profile and versatility: Cedar planks impart a delicate to pronounced smoky aroma. Larger planks are best for salmon and larger proteins, while smaller planks suit vegetables and poultry.
- Packaging and value: Compare pack counts, overall material quality, and whether the set includes safety assurances such as being food-safe and free from glues or additives.
- Cooking methods compatibility: Most planks work with gas or charcoal grills; some can be used in ovens. Consider your preferred cooking setup when selecting.
- Safety handling: Never reuse a used plank on the same grill; discard after use to avoid cross-contamination and ensure consistent flavor each time.
- Origin of the board: Prioritize boards explicitly marketed as Western Red Cedar and manufactured in regions known for cedar forestry to ensure authentic flavor and safety.
These points help consumers compare options, balance cost with practical use, and select planks that fit their cooking style while delivering authentic cedar-smoked flavors.